OUR PALE BLONDE BEER IS BREWED USING ENGLISH MARIS OTTER, WHEAT AND A TOUCH OF CARAMALT, THEN HOPPED WITH ENGLISH AND AMERICAN CALYPSO HOPS, TO GIVE IT A FRUITY AND LIGHT SPICE FINISH.
PANTHER PALE 4.0%
OUR FLAG SHIP BEER, BREWED WITH YORKSHIRE PALE & WHEAT MALT, AND HOPPED WITH AMERICAN CITRA. CRISP & REFRESHING WITH MELLOW TROPICAL FRUITS, CERTAINLY A SESSION BEER.
TRIPLE C 4.2%
THIS VERSION OF THE TRIPLE C HOPS IS CENTENNIAL, CITRA & COLUMBUS. BIG FRUITY AND CITRUS FLAVOURS, WITH A LIGHT SPICE FINISH, BALANCED NICELY AGAINST A SWEET MALT BACKBONE
YORKSHIRE BITTER 4.0%
OUR TRADITIONAL YORKSHIRE BITTER, IS A FANTASTIC SELLER IN ANY SITUATION. IT’S HAS A SWEET CARAMEL & TOFFEE TASTE, AND IS THEN HOPPED WITH ENGLISH GROWN HOPS, ADMIRAL, CHALLENGER & EAST KENT GOLDING
WHITE PANTHER 3.8%
A FULL BODIED PALE, THAT IS EASY DRINKING AND VERY SESSIONABLE. THERE IS A BLEND OF CASCADE AND CHINOOK WHICH GIVE THIS A ROUNDED CITRUS FLAVOUR
LUDDITE 3.8%
LUDDITE ALE IS A LIGHT AMBER BEER, BREWED AS A SESSION BEER FOR THE ORDINARY WORKING MAN OR WOMAN. IT HAS A BLEND OF MARIS OTTER, CRYSTAL AND MUNICH MALTS, AND THEN HOPPED WITH ENGLISH HOPS. THIS GIVES THE BEER A SMOOTH BODY, WITH A SWEET FINISH.
DUKES IPA 4.2%
OUR IPA IS DESIGNED TO BE AN EASY DRINKING BEER, BREWED WITH A BLEND OF AMERICAN CASCADE, COMET & CITRA. IT HAS A LIGHT MALT FLAVOR AND HOPPY GRAPEFRUIT AND LYCHEE FINISH
RED WING CASK LAGER 4.2%
A CRISP AND REFRESHING LAGER, WITH A SWEET MALT BACKBONE AND LIGHT CITRUS FROM THE USE OF AMERICAN HOPS. POPULAR FROM THE VERY FIRST TIME WE BREWED IT
CHOCOLATE ORANGE STOUT 5.6%
A FULL BODIED STOUT, WHICH HAS AN ABUNDANCE OF ORANGE, MANDARIN & ZESTY FLAVOURS AND AROMAS, FOLLOWED UP BY A SOLID MALT BACKBONE. A BEER THAT DOESN’T DRINK LIKE A 5.6% BEER. OUR TAKE ON A CHOCOLATE T’ORANGE
FUDGE 4.6%
AN AWARD WINNING SMOOTH AND RICH STOUT, WITH ADDED FLAVORS OF CHOCOLATE BROWNIE, AND A LIGHTLY ROASTED HINT, TO BALANCE OUT THE SWEETNESS. THIS IS FUDGE!
AWARDS: BRADFORD CAMRA 2019 BEST BEER 4.1%-5.0%
BLACK PANTHER 4.6%
BREWED USING MARIS OTTER, OATS, CHOCOLATE MALT & ROAST BARLEY, GIVES THIS STOUT A LIGHT VANILLA & LICORICE FLAVOUR FROM THE MALTS. THEN HOPPED USING ENGLISH CHALLENGER & TARGET FOR A FRUITY BERRY TASTE, WITH LIGHT SPICE NOTES
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